


PANDAN PASTE
Brand:
"NONA MANIS"
Product category:
Flavouring with colour in paste form.
Aroma characteristics:
Fragrant Pandan Leaf.
Colour:
Yes. Fresh green colour.
Physical state:
Slight viscous.
Halal Certificate:
Yes. Issued by Halal BPJPH Indonesia.
Ingredients:
Glucose syrup, Propylene glycol, Synthetic Pandan Concentrate Flavour, Synthetic Vanilla Flavour, Water and Permitted Colouring (Tartrazin CI 19140, Brilliant Blue FCF CI 42090.)
Recommended applications:
Chiffon cakes, Kueh-kueh, Breads, Puddings, Desserts, Mooncake snow skin/fillings and etc.
Approximate Baking Pan Production:
(Dosage application 4 gram/Kg for 700 gram Chiffon cakes):
- 70 gram = 25 pan of Chiffon Cakes
- 500 gram = 178 pan of Chiffon Cakes
Maximum recommended dosage:
4.9 g/Kg.
Shelf-life:
720 days.
Storage conditions:
Store below 30°C, in a sealed container, a cool and dry place and protected from light.
Packaging type and sizes available:
HDPE food grade. 70 gram, 500 gram, 2.5 Kg and 30 Kg. For more information for bulk purchase, please Contact Us.
Manufactured by M & N Flavour at:
PT. M & N Indonesia, Jakarta (11740), Indonesia
Proudly Made in Indonesia.
